-->

Carbohydrates: Should You Be Afraid of Them? Nutritional Myths and Facts

pic credit: google images


Do you have a fear of carbohydrates? You will not lose weight faster if you consume too few carbohydrates. In fact, your metabolism may slow, which may have the opposite effect. I'd like to address this matter with a clear mind and scientific data, like I normally do.


Fatigue, dehydration, and poor health are all symptoms of insufficient nutrition. All of these things can have a negative impact on your body's performance.


Regardless of whether you're a sportsperson or not. Fueling your body correctly is sometimes underestimated, yet it's an important part of athletic and exercise performance, as well as intellectual and work performance. Even your emotional well-being is important. As a result, it goes without saying that diet is an important aspect of fitness and wellness.



What Are Carbohydrates and What Do They Do?


Carbohydrates are our primary source of cell energy and the most efficient. Carbohydrates are essential for the organs that require the greatest energy. Most importantly, I'm referring to your brain.


Every day, our brain requires approximately 125 grammes of carbohydrates. In ketosis, this amount is lower, but that's a different storey. So, what happens if we don't give our brains this much every day? We're not going to lose our minds or anything. 


Instead, the glycogen stores in your liver will begin to be broken down. In our liver and muscles, we have between 400 to 700 grammes of glucose stored. And instead of that, it'll use this.




Anabolic - Carbs, Muscle, HIIT Muscle Wasting


What happens if the storage capacity is depleted? Our brain will not be harmed. Instead, our sophisticated biology will begin to convert proteins to glucose, which will primarily originate from muscle, resulting in muscle atrophy and a decrease in metabolic rate.


Low-carb diets, such as keto and Atkins, are notorious for this. As a result, we know that our bodies require at least 125 grammes of carbohydrates every day. But where else do carbohydrates come in handy? In comparison to fatty acids and ketone bodies, glucose is the fastest energy source.


When a result, our body's glucose requirements will increase as we engage in more physical activity. While sleeping, sitting, or even walking, our muscles can function normally using mostly fat energy. Our muscles, on the other hand, require quick energy from carbohydrates when we lift weights, run, swim, ice skate, or stroll up the stairs.


Assume your body doesn't get enough of this quick energy. In that event, it will begin to break down muscle protein and convert it to glucose, raising your cortisol levels in the process. As a result, the more active you are, especially if you engage in higher-intensity physical exercise that raises your heart rate, the more dietary carbs you will require to feed your muscles and avoid muscle breakdown.





How Much Carbohydrate Do We Require?


Because we're all distinct and diverse, it's tough to provide you specific figures. Our metabolisms and levels of physical activity varies from person to person, but a sedentary individual should expect to get roughly 40% of their daily dietary energy from carbohydrates.


In addition, a really active person, such as endurance athletes, may get 70% or more of their energy from carbohydrates. The vast majority of us will fall somewhere in the middle of that range. But, as I previously stated, this is a rough estimate, because we are all unique and different. That means you'll have to start from scratch and experiment to determine what works best for you.




Symptoms of Carbohydrate Deficiency


Our bodies send us signals that our brain requires more carbohydrates. Providing, of course, that you are not deficient in other nutrients. Fatigue, dizziness, hunger for a short period after eating, sleeping troubles, increased heart rate, impaired physical and mental performance, and, occasionally, thirst are all prevalent symptoms.


If the symptoms persist for more than a few days, you should try to increase your carbohydrate intake. I normally recommend increasing your intake by 10 to 20 grammes each day to observe where your health returns to normal. And there you have it: your own carbohydrate goal. 




Carbohydrates in Abundance


But how can you tell if you're consuming too many carbohydrates? This can be difficult because your body does not always offer you obvious signals. That's why it's so easy to feed oneself into obesity by consuming too many carbohydrates without seeing any changes.


There is, however, a very positive side to this. There isn't much of a problem as long as you're consuming the correct quantity of overall calories per day. If you eat a bit more carbs than you require, all of the extra carbohydrates will be used for fuel. Just like the fat you consume.


The difference between obtaining 45 and 55 percent of your calories from carbohydrates isn't significant. Just as long as your entire calorie intake is balanced, don't worry about eating too many carbs.




Getting Enough Carbs


What's the best way to get started? It is, after all, relatively simple. The first step is to eliminate everything from your diet that you don't need, isn't natural, or doesn't provide any additional health benefits. To put it another way, get rid of all processed foods and garbage.


Simply consume real, whole foods that have been lightly processed. This will help you in a variety of ways. Now, include some high-quality carbohydrate sources in your diet.




Low Glycemic Index | Good Carbs | Slow Carbs


Slow carbs are good sources of carbohydrates, and they also contain a lot of fibre. As a result, the slow aspect means they'll take longer to absorb and won't produce a blood sugar or insulin surge.


Most natural sources of carbohydrates have a low to medium glycemic index, which is also referred to as a low glycemic index. Carbs that absorb quickly are typically found in processed foods.


Fiber-rich vegetables such as broccoli, cauliflower, carrots, leeks, spinach, asparagus, zucchini, brussels sprouts, radishes, and others are the best sources of carbs. Just keep an eye out for high-carb veggies such as white and yellow potatoes.


We don't want to ban them, but for all the carbohydrates they have, they simply don't have as much of the good things.



Also Read: Could Natural COVID Immunity be better than Vaccinated Immunity?




How many vegetables should you eat on a daily basis?


Aim for 500 grammes (18 ounces) or more. The greater the number, the better. Don't worry, no one ever grew obese from eating too much broccoli throughout history. 500 grammes (18 ounces) is a good size for a meal and contains a lot of fibre.


However, you should think about how your intestines will tolerate those levels. Start carefully and gradually increase your water intake, and make sure you're getting enough. Look for meals like oat, buckwheat, quinoa, and rice, as well as whole grains like oat, buckwheat, and quinoa. 


Micronutrients, vitamins, minerals, and fibre are all abundant in whole grains. Whole grains are also a fantastic way to meet your daily carbohydrate requirements. Fruits and berries have great nutritional profiles, as well as health-promoting flavonoids and antioxidants that are hard to come by otherwise.


These are ideal for pre- or post-workout meals, breakfast, or after a fast. Let's return to the topic of fibre. Fiber is a type of carbohydrate that is difficult to digest. So, why do we consume it? Microbes in your gut, on the other hand, use this fibre for energy. They simply cannot function without it. 




Leaky Gut


You're not giving your gut bacteria enough energy if you don't eat enough fibre. This, in turn, can lead to leaky gut and inflammation. Another essential function of fibre is that it causes a gel-like mass of food to pass through the intestines.


As a result, the absorption of nutrients is slowed. Carbohydrates, for example, absorb naturally in 30 minutes, but fibre extends this time to two to three hours. This offers two big advantages.


Your blood sugar won't jump, and you'll feel fuller for a longer period of time. As a result, you won't be hungry as frequently. Try it: eat some sugar that is quickly absorbed, such as candy. Then consume about the same number of calories in vegetable form the next day.


I'm willing to bet that 20 to 30 minutes after eating that candy, you'll be hungry and weak. However, you will not feel hungry for two to three hours after eating the vegetable the next day.




Metabolic Syndrome


Last but not least, and perhaps most importantly, there is a hormonal effect. Your intestine secretes around 30 distinct hormones, did you know? And they're all critical for a healthy metabolism, as well as avoiding hunger and maintaining overall health and well-being.


One of the most important is the GLP-1 hormone, which decreases with metabolic syndrome and can promote weight gain, hunger, and even play a role in the development of type 2 diabetes.


The term "insoluble fibre" refers to a type of fibre that does not generate this gel mass. This type of fibre has an effect on the hormonal function of the intestine. Now that we've gotten the "Why" out of the way, let's turn our attention to the "How.". 




Getting Enough Fiber | Fiber-Rich Foods


It's not as tough as you may imagine to get enough high-quality fibre from various sources. Aim for 25 grammes of protein each day as a minimum. The good news is that if you follow my carbohydrate recommendations, this quantity will appear on its own.


Assume you consume 600 grammes of mixed vegetables. Two pieces of oat bread and some oatmeal With only 52 grammes of total carbs, you'll receive roughly 23 grammes of fibre. So, are there any fibre sources you should pay attention to?


Yes. Seeds, nuts, fruits, and berries are all good sources of protein. Of course, they don't have as much fibre, but they'll still be a good addition. And, perhaps most importantly, remember to get your fibres from a variety of places.


If you only eat one type of fibre, say oats, you'll be fine. The health and metabolic benefits will be significantly diminished. Remember that different fibres serve distinct functions in our intestines and as bacteria food. So, all of those bacteria in your gut enjoy consuming a variety of fibres. This isn't the time to overthink it. Just make an effort to get a good selection.


Vegetables, whole grains, nuts, and berries in abundance. Remember that if you've had very little fibre before and suddenly increase it, your stomach may become irritated and you may experience digestive distress.


This is a common occurrence. Lower stomach ache, bloating, and diarrhoea That's something you don't want to happen. As a result, begin cautiously and gradually increase your level of difficulty. Allow your intestines and gut bacteria to adjust. 




Summary of Carbs


There's no reason to restrict your carbs excessively; in fact, doing so may cause more harm than benefit. You should try to get the bare minimum of carbs from the best sources possible.


It usually accounts for roughly 40% of your total calories, although we're all different and have various demands. If you're tired or physically active, gradually increase your carbohydrate intake. Vegetables, whole grains, fruits, and berries are the healthiest sources of carbohydrates.


Of course, some carbs come from protein and fat sources, such as seeds and cottage cheese, and they account for a portion of the requirement. Don't be afraid of carbs, though. You'll gain several nutrients, like as fibre, vitamins, and flavonoids, that you won't get from other sources, in addition to quick energy. It's important to eat enough. So, do you still have a fear of carbs?

No comments:

Powered by Blogger.